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    <title><![CDATA[The WOW Telegraph]]></title>
    <link>https://wornoutwest.com.au/blog/</link>
    <description><![CDATA[The WOW Telegraph]]></description>
    <pubDate>Sun, 25 Feb 2018 22:19:42 +0000</pubDate>
    <generator>Zend_Feed</generator>
    <docs>http://blogs.law.harvard.edu/tech/rss</docs>
    <item>
      <title><![CDATA[The Best Choc Chip Biscuits]]></title>
      <link>https://wornoutwest.com.au/blog/Biscuits/</link>
      <description><![CDATA[<p><strong><span style="color: #8020a1; font-family: tahoma,arial,helvetica,sans-serif; font-size: large;">All you need is:</span></strong></p>
<p>&nbsp;</p>
<ul>
<li><strong><span style="color: #800080; font-family: tahoma,arial,helvetica,sans-serif; font-size: large;">1 Cup of Caster Sugar</span></strong></li>
<li><strong><span style="color: #800080; font-family: tahoma,arial,helvetica,sans-serif; font-size: large;">1 Cup of Brown Sugar</span></strong></li>
<li><strong><span style="color: #800080; font-family: tahoma,arial,helvetica,sans-serif; font-size: large;">250g of Butter or Margarine</span></strong></li>
<li><strong><span style="color: #800080; font-family: tahoma,arial,helvetica,sans-serif; font-size: large;">1 Tsp of Vanilla Essence</span></strong></li>
<li><strong><span style="color: #800080; font-family: tahoma,arial,helvetica,sans-serif; font-size: large;">2 Eggs</span></strong></li>
<li><strong><span style="color: #800080; font-family: tahoma,arial,helvetica,sans-serif; font-size: large;">3&nbsp;&frac12; Cups of Self Raising Flour</span></strong></li>
<li><strong><span style="color: #800080; font-family: tahoma,arial,helvetica,sans-serif; font-size: large;">1 Bag of Choc Chips</span></strong></li>
</ul>
<p>&nbsp;</p>
<p><strong><span style="color: #800080; font-family: tahoma,arial,helvetica,sans-serif; font-size: large;">&nbsp;</span></strong></p>
<p>&nbsp;</p>
<p><strong><span style="color: #800080; font-family: tahoma,arial,helvetica,sans-serif; font-size: large;">First things first, turn your oven to 180&deg;C.</span></strong></p>
<p>&nbsp;</p>
<p><strong><span style="color: #800080; font-family: tahoma,arial,helvetica,sans-serif; font-size: large;">Mix Sugars, Butter or Margarine, and Vanilla Essence until the mixture turns into a nice cream.</span></strong></p>
<p>&nbsp;</p>
<p><strong><span style="color: #800080; font-family: tahoma,arial,helvetica,sans-serif; font-size: large;">Add in the Eggs and mix until combined.</span></strong></p>
<p>&nbsp;</p>
<p><strong><span style="color: #800080; font-family: tahoma,arial,helvetica,sans-serif; font-size: large;">Add in the flour, 1 cup at a time.</span></strong></p>
<p>&nbsp;</p>
<p><strong><span style="color: #800080; font-family: tahoma,arial,helvetica,sans-serif; font-size: large;">And finally add the bag of Choc Chips.</span></strong></p>
<p>&nbsp;</p>
<p><strong><span style="color: #800080; font-family: tahoma,arial,helvetica,sans-serif; font-size: large;">If the biscuit dough feels a little wet, just add a little more flour.</span></strong></p>
<p>&nbsp;</p>
<p><strong><span style="color: #800080; font-family: tahoma,arial,helvetica,sans-serif; font-size: large;">Spray the trays and place some baking paper on them.</span></strong></p>
<p>&nbsp;</p>
<p><strong><span style="color: #800080; font-family: tahoma,arial,helvetica,sans-serif; font-size: large;">Using a Tablespoon, place some dough on the spoon and place the dough on the tray.</span></strong></p>
<p>&nbsp;</p>
<p><strong><span style="color: #800080; font-family: tahoma,arial,helvetica,sans-serif; font-size: large;">Bake for 15 - 20 minutes - depending if you want soft or hard biscuits with your cuppa!</span></strong></p>
<p>&nbsp;</p>
<p><strong><span style="color: #800080; font-family: tahoma,arial,helvetica,sans-serif; font-size: large;">And lastly.. Enjoy!</span></strong></p>]]></description>
      <pubDate>Wed, 12 Nov 2014 02:25:42 +0000</pubDate>
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    <item>
      <title><![CDATA[Baking a cake?]]></title>
      <link>https://wornoutwest.com.au/blog/Cake/</link>
      <description><![CDATA[<p>&nbsp;</p>
<p><span style="color: #993300; font-size: small;">Baking a cake? You either have no time or plenty of time.&nbsp;</span></p>
<p><span style="color: #993300; font-size: small;">&nbsp;</span></p>
<p><span style="color: #993300; font-size: small;">You need smoko's for the camp? Station life can all get busy at times&nbsp;where you are running around doing multiple tasks, like feeding the camp breakfast at 5.30am, watering the garden, being called out to the yards or help move a vehicle. Time just gets away.&nbsp;</span></p>
<p><span style="color: #993300; font-size: small;">&nbsp;</span></p>
<p><span style="color: #993300; font-size: small;">So here is a recipe that can help you out!</span></p>
<p><span style="color: #993300; font-size: small;">&nbsp;</span></p>
<p><span style="color: #993300; font-size: small;">This faithful basic cake can be eaten that day or put away in the freezer, doubled to feed more people</span></p>
<p><span style="color: #993300; font-size: small;">&nbsp;</span></p>
<p><span style="color: #993300; font-size: small;">Put all the following indigents into a bowl;</span></p>
<p><span style="color: #993300; font-size: small;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 cups of self raising (SR) flour</span></p>
<p><span style="color: #993300; font-size: small;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 cup of sugar</span></p>
<p><span style="color: #993300; font-size: small;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 125gms of butter (melted)</span></p>
<p><span style="color: #993300; font-size: small;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 eggs</span></p>
<p><span style="color: #993300; font-size: small;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 tsp. of vanilla</span></p>
<p><span style="color: #993300; font-size: small;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2/3 cup of milk</span></p>
<p><span style="color: #993300; font-size: small;">&nbsp;</span></p>
<p><span style="color: #993300; font-size: small;">Use either electric beaters or mixer and beat for 3 minutes.</span></p>
<p><span style="color: #993300; font-size: small;">&nbsp;</span></p>
<p><span style="color: #993300; font-size: small;">Put in an 8" round tin or spoonfuls into cupcake/muffin cases (cooking time will be less).</span></p>
<p><span style="color: #993300; font-size: small;">&nbsp;</span></p>
<p><span style="color: #993300; font-size: small;">Cook in a moderate oven for about 30-35 minutes.</span></p>
<p><span style="color: #993300; font-size: small;">&nbsp;</span></p>
<p><span style="color: #993300; font-size: small;">This basic cake can be made into many&nbsp;different combinations;</span></p>
<p><span style="color: #993300; font-size: small;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Chocolate&nbsp;&nbsp; 1/2 cup of cocoa and 1 1/2 cup of SR flour</span></p>
<p><span style="color: #993300; font-size: small;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Orange&nbsp;&nbsp;&nbsp; 1/2 cup of a juice of an orange, 2 tsp. of rind and 1 1/2 cups of SR flour</span></p>
<p><span style="color: #993300; font-size: small;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;Lemon/Coconut&nbsp;&nbsp;&nbsp; same as above but with different fruit</span></p>
<p><span style="color: #993300; font-size: small;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; Tea Cake&nbsp;&nbsp; &nbsp;spread top with sliced apple, sprinkle with cinnamon, sugar and coconut then bake</span></p>
<p><span style="color: #993300; font-size: small;">&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp; Marble&nbsp;&nbsp; &nbsp;use three different colours</span></p>
<p><span style="color: #993300; font-size: small;">&nbsp;</span></p>
<p><span style="color: #993300; font-size: small;">The old chocolate cake is a BIG time favourite I'm pretty sure at almost every house or station in Australia. </span></p>
<p><span style="color: #993300; font-size: small;">&nbsp;</span></p>
<p><span style="color: #993300; font-size: small;">Give this recipe a try and I'm sure you will ENJOY! </span></p>
<p><span style="color: #993300; font-size: small;"><br /></span></p>
<p><span style="color: #993300; font-size: small;">Happy baking!</span></p>]]></description>
      <pubDate>Fri, 07 Nov 2014 04:12:37 +0000</pubDate>
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    <item>
      <title><![CDATA[Station Life]]></title>
      <link>https://wornoutwest.com.au/blog/Station/</link>
      <description><![CDATA[<p><span style="color: #993366; font-family: trebuchet ms,geneva; font-size: small;">Living hundreds of kilometers from your neighbor, mustering tens of thousands of head of cattle, dealing with extreme heat and long hours are all in a day&rsquo;s work for all the men and women who work and live on stations up here in North West Queensland and the Northern Territory.</span></p>
<p><span style="color: #993366; font-family: trebuchet ms,geneva; font-size: small;"><br /></span></p>
<p><span style="color: #993366; font-family: trebuchet ms,geneva; font-size: small;">Australian Cattle Stations are by far the biggest in the world, with Anna Creek Station in South Australia the biggest in Australia and the World at 6,000,000 acres. Alexandria Station operates as a cattle station and is the largest in the Northern Territory and Davenport Downs is the largest cattle station in Queensland.</span></p>
<p><span style="color: #993366; font-family: trebuchet ms,geneva; font-size: small;"><br /></span></p>
<p><span style="color: #993366; font-family: trebuchet ms,geneva; font-size: small;">One of the things people may not realize about station life is how isolated it can be. In many cases, a plane will bring in mail and supplies. Any medical emergencies require the help of the Royal Flying Doctor Service as hospitals are hundreds of kilometers away, and kids don&rsquo;t attend school. Some kids who grow up on stations receive schooling by School Of The Air which caters for primary and early secondary education of children in remote areas of Australia.</span></p>
<p><span style="color: #993366; font-family: trebuchet ms,geneva; font-size: small;"><br /></span></p>
<p><span style="color: #993366; font-family: trebuchet ms,geneva; font-size: small;">The Homestead is the centre of any cattle station. The Homestead is surrounded by sheds, machinery, cattle yards, staff quarters and much more. Basically like a little township.</span></p>
<p><span style="color: #993366; font-family: trebuchet ms,geneva; font-size: small;"><br /></span></p>
<p><span style="color: #993366; font-family: trebuchet ms,geneva; font-size: small;">The North of Australia, where most of the big cattle stations are found, have a wet and a dry season. The dry season is the time for mustering, which is done on horseback, motorbikes and most stations also use helicopters to help round up cattle. Most of the mustering takes place away from the homestead so workers move to a camp where the mustering is happening and sleep in swags for sometimes weeks at a time.</span></p>
<p><span style="color: #993366; font-family: trebuchet ms,geneva; font-size: small;"><br /></span></p>
<p><span style="color: #993366; font-family: trebuchet ms,geneva;"><span style="font-size: small;">Everyone relies on each other heavily, works hard from sun up to sun down, and loves every minute of it!</span> </span></p>]]></description>
      <pubDate>Tue, 28 Oct 2014 03:14:21 +0000</pubDate>
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    <item>
      <title><![CDATA[How to look after your Ariat & RM Williams Boots]]></title>
      <link>https://wornoutwest.com.au/blog/Boots/</link>
      <description><![CDATA[<p><strong>Ariat</strong></p>
<p><strong>- </strong>Regularly clean your boots with a damp cloth to get rid of mud and anything else they've picked up out on the station.</p>
<p>- Once fully dry, Ariat recommend that they are conditioned with leather conditioner and polished to help extend the life of your boot.</p>
<p>- Try to avoid wearing the same pair every day because the combination of humidity and bacteria from your feet can cause them to deteriorate faster.</p>
<p>- And lastly, avoid placing leather boots near direct heat as it could cause cracking.</p>
<p>&nbsp;</p>
<p><strong>R.M.Williams</strong></p>
<p>- To maintain the colour of the leather and to remove scuffs and marks, they recommend using R.M.Williams polish on a regular basis.</p>
<p>- Try to wear them in dry conditions for the first few times wearing them, because fine leather boots can require a full day to dry out if they get wet.</p>
<p>- Same as Ariat, RM recommends using a damp cloth to remove dirt and dust, and to let your boots dry naturally if you get them wet.</p>
<p>- R.M.Williams Hi-Shine will give your boots a long lasting instant shine to keep them looking their best!</p>
<p>- Here is the link for the R.M.Williams boot polish we sell in store and online!</p>
<p>- <a href="http://wornoutwest.com.au/accessories-gifts/boot-care.html">http://wornoutwest.com.au/accessories-gifts/boot-care.html</a></p>
<p>&nbsp;</p>
<p>To be honest, my boots have only been polished once, and that was when my Mum did it.</p>
<p>As much as I probably should have cleaned and polished them more often, I kinda like all the marks on them.</p>
<p>I got all those marks from working at home with Dad, and being 2,500 km's from home I'm glad I have a reminder every day!!</p>
<p>- Laura at Worn Out West</p>]]></description>
      <pubDate>Thu, 14 Aug 2014 06:29:04 +0000</pubDate>
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    <item>
      <title><![CDATA[How to look after your Akubra!]]></title>
      <link>https://wornoutwest.com.au/blog/Akubra/</link>
      <description><![CDATA[<p><img src="https://wornoutwest.com.au/media/wysiwyg/2630004bf128f270bbc488cf11b9b17f.jpg" alt="" /></p>
<p><span style="color: #333300; font-family: helvetica; font-size: small;">As you're wearing your hat out working its bound to get knocked around a bit! So if the brim becomes a bit out of shape, all you've gotta do is place the area over steam until it becomes moist, then re-shape it with your fingertips.</span></p>
<p><span style="color: #333300; font-family: helvetica; font-size: small;"><br /></span></p>
<p><span style="color: #333300; font-family: helvetica; font-size: small;">Always rest your hat upside down on its crown rather than on the brim. Or, even better, keep it on a hat rack!</span></p>
<p><span style="color: #333300; font-family: helvetica; font-size: small;"><br /></span></p>
<p><span style="color: #333300; font-family: helvetica; font-size: small;">If you're out and you get rained on, dont worry. Akubra hats include a water proofing solution. But just remember to never force dry, and try not to get the inside leather band wet as it will shrink and will be hard to stretch back to its original size.</span></p>
<p><span style="color: #333300; font-family: helvetica; font-size: small;"><br /></span></p>
<p><span style="color: #333300; font-family: helvetica; font-size: small;">Don't leave it in direct sunlight, like on your dash or somewhere similar as it will shrink.</span></p>
<p><span style="color: #333300; font-family: helvetica; font-size: small;"><br /></span></p>
<p><span style="color: #333300; font-family: helvetica; font-size: small;">When your hat gets dirty, brush in an anti-clockwise direction to remove the dust. Then lightly rub the area with a paint thinner or dry cleaning fluid. But be careful you don't use too much. Car upholstery cleaner can be used as well. Just spray on and leave for 15-20 seconds then wipe off with a damp cloth.</span></p>
<p><span style="color: #333300; font-family: helvetica; font-size: small;"><br /></span></p>
<p><span style="color: #333300; font-family: helvetica; font-size: small;">With all that in mind, a worn out Akubra covered in dirt and dust adds a whole heap of character to your hat!</span></p>]]></description>
      <pubDate>Tue, 12 Aug 2014 04:36:13 +0000</pubDate>
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      <title><![CDATA[A special member of the Worn Out West Team]]></title>
      <link>https://wornoutwest.com.au/blog/Sneaky/</link>
      <description><![CDATA[<p><span style="color: #993300; font-family: comic sans ms,sans-serif; font-size: small;">Meet Sneaky, a very spcecial member of the Worn Out West team.&nbsp; Sneaky belongs to&nbsp;the youngest&nbsp;member of the Worn Out West team - Angus.&nbsp; Angus is 8, a Junior Campdrafter and a pretty casual operator.&nbsp;The kind of kid that rolls in for his run at a campdraft and rolls out just as quickly to go and jump on the Jumping Castle (sometimes forgetting to remove his spurs!).&nbsp; So they make a pretty cool team!!&nbsp;&nbsp;Sneaky doesn't like to over exert himself which suits Angus because he is usually thinking about the Jumping Castle.&nbsp; Sneaky loves to steal your Bacon and Egg burger at breakfast, he is the ultimate escapee and is usually found roaming the dusty surrounds of a northern campdraft.....eating of course.&nbsp;&nbsp;As you can see, he is a multi purpose horse....he is used for mustering, campdrafting and a&nbsp;hat rack occassionally!!&nbsp; We think he is awesome.</span></p>
<p><img src="https://wornoutwest.com.au/media/wysiwyg/Sneaky1_1.png" alt="" /></p>]]></description>
      <pubDate>Wed, 09 Apr 2014 05:51:23 +0000</pubDate>
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      <title><![CDATA[Test Post]]></title>
      <link>https://wornoutwest.com.au/blog/test-post/</link>
      <description><![CDATA[Blog post content here]]></description>
      <pubDate>Tue, 18 Feb 2014 05:18:32 +0000</pubDate>
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