All you need is:


  • 1 Cup of Caster Sugar
  • 1 Cup of Brown Sugar
  • 250g of Butter or Margarine
  • 1 Tsp of Vanilla Essence
  • 2 Eggs
  • 3 ½ Cups of Self Raising Flour
  • 1 Bag of Choc Chips




First things first, turn your oven to 180°C.


Mix Sugars, Butter or Margarine, and Vanilla Essence until the mixture turns into a nice cream.


Add in the Eggs and mix until combined.


Add in the flour, 1 cup at a time.


And finally add the bag of Choc Chips.


If the biscuit dough feels a little wet, just add a little more flour.


Spray the trays and place some baking paper on them.


Using a Tablespoon, place some dough on the spoon and place the dough on the tray.


Bake for 15 - 20 minutes - depending if you want soft or hard biscuits with your cuppa!


And lastly.. Enjoy!