All you need is:

 

  • 1 Cup of Caster Sugar
  • 1 Cup of Brown Sugar
  • 250g of Butter or Margarine
  • 1 Tsp of Vanilla Essence
  • 2 Eggs
  • 3 ½ Cups of Self Raising Flour
  • 1 Bag of Choc Chips

 

 

 

First things first, turn your oven to 180°C.

 

Mix Sugars, Butter or Margarine, and Vanilla Essence until the mixture turns into a nice cream.

 

Add in the Eggs and mix until combined.

 

Add in the flour, 1 cup at a time.

 

And finally add the bag of Choc Chips.

 

If the biscuit dough feels a little wet, just add a little more flour.

 

Spray the trays and place some baking paper on them.

 

Using a Tablespoon, place some dough on the spoon and place the dough on the tray.

 

Bake for 15 - 20 minutes - depending if you want soft or hard biscuits with your cuppa!

 

And lastly.. Enjoy!